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Reviews: Scratch F&B

February 6, 2018

 

We're back for a new year and exciting new reviews. While we're cooking up some stellar progress for you guys, stay occupied by getting up to date on the facts about working at Scratch in Troy Hill!

Due to our current terms of agreement, and the following editor's notes, the free-write portion of these reviews have been omitted.

 

[Ed. Note: In the interest of transparency, Scratch has hosted a Tipped Off round table event, and TO Co-founder Ashley Hedland is currently in a relationship with one of their employees.]

Scratch F&B

1720 Lowrie Street
Pittsburgh, PA 15212

412-325-2000

 

Hours

Tues-Sat 5PM-2AM

Closed Sun & Mon

 

 

What do you/did you do there? Server

How long did you work there or how long have you currently been working there? 6m-1 year

How are you paid before tips? Minimum wage

How are tips handled? Keep your tips

What do you make on average per shift, before tip out? $51-100

Who do you tip out to? Bar, runners, bussers.

What benefits do they offer?  None

Do you have pre-shift and/or post-shift meetings? Pre-shift

What kinds of things does the restaurant do to keep you engaged (food/wine education, sales contests, staff outings etc.)? Food education, liquor education, staff outings

Do you get a family meal? Yes

Do you have to take menu tests? No

How many servers work there? 5-10

Do you have to wear a uniform? No

Describe your uniform: Closed-toed shoes and your own clothes

How long is your average shift? 5-8 hours

How many managers work there? 1

What do you/did you do there? Bartender, Bar Manager

How long did you work there or how long have you currently been working there? 1-2 years

How are you paid before tips? Minimum wage

How are tips handled? Keep your tips

What do you make on average per shift, before tip out? $101-150

Who do you tip out to? N/A

What benefits do they offer?  Dining discounts

Do you have pre-shift and/or post-shift meetings? Pre-shift

What kinds of things does the restaurant do to keep you engaged (food/wine education, sales contests, staff outings etc.)? Food education

Do you get a family meal? Yes

Do you have to take menu tests? No

How many servers work there? 5-10

Do you have to wear a uniform? No, I can wear work-appropriate clothes of my choosing to work

How long is your average shift? 5-8 hours

How many managers work there? 1

Do you own or manage this business and want to respond? Email us and we will be happy to publish your response and talk to you more about our goals; be sure to read this post about our philosophy and what we're aiming to do. Do you work here and feel differently? Want to add more? Submit your own review!

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