Pork & Beans is a collaboration between Chef Keith Fuller and Chef Richard DeShantz of The DeShantz Restaurant Group. They serve "Texas-Inspired BBQ" in a casual environment.
Pork & Beans
136 6th Street
Pittsburgh, PA 15222
Tuesday - Saturday
11:30am - 2pm
Monday - Thursday
4pm - 10pm
Friday - Saturday
4pm - 11pm
12pm - 6pm
*Bar Open Late*
"Money is good. A little bit overstaffed but cuts are made pretty appropriately. Tip out is high and money made per night is not known. Must either calculate independently or wait until biweekly pay to know what you made for the two weeks. Cash is taken home each night, but tips are on a paycheck. Cellphone policy is strict. Managers are somewhat lax and friendly. No shift meal, small discount on food, but discounts at all of the restaurant group make up for the lack of discount at p&b. No staff meal/food for us. Sometimes a leftover bun. "
Do you work full-time or part-time (fewer than 4 shifts a week)? Part-time
How long did you work there? I currently work here.
How are you paid before tips? Minimum wage
How are tips handled? Keep your tips
What do you make on average per shift, before tip out? $280
Who do you tip out to? Bar, runners/bussers.
How much do you tip out? 4% to runners/bussers, 7% to bar.
What benefits do they offer? Health insurance
Do you get a family meal? No
Do you have to take menu tests? No
How many servers work there? 10-15
Do you have to wear a uniform? Yes, but you need to purchase it or be provided by you
How long is your average shift? 5-8 hours
How many managers work there? 2
Do you own or manage this business and want to respond? Email us and we will be happy to publish your response and talk to you more about our goals; be sure to read this post about our philosophy and what we're aiming to do. Do you work here and feel differently? Want to add more? Submit your own review!