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Part Two: The Interview
Review: Sienna Mercato Downtown
Reviews: Scratch F&B
Conversation & Aunt Bertha
Come Party With Us on September 25th!
Review Round-Up: Morcilla, Social House 7, and Hotel Indigo
We love reading the beefier reviews, but we've also gotten some more succinct ones in the last week and didn't want you to miss out.
Review: Diamond Market
It was fun for a while but then it became a hassle to just go into work...
Review: Bartending at Pizzaiolo Primo
"This place is a love hate relationship. Like all restaurants and bars, it can be a struggle to find the necessary tools to fulfill you
"The kitchen crew is incredible but pretty standoffish at first. Get to know them. Ask questions. They are some of the most passionate
Review: Pork & Beans
Money is good. A little bit overstaffed but cuts are made pretty appropriately. Tip out is high and money made per night is not known.
Review: Pizzaiolo Primo (Market Square)
""It is a fun/easy/laid-back environment. There seems to be a high turnover of GMs that are hired by the investors (who have never
So, Where Are the Reviews...?
Since asked for reviews this week, we have received some very interesting and detailed responses...
Come See Us at Block 292 Tomorrow, 8/10!
We love the city, but staff in the suburbs need love too! We (@shortpalepour and @heydooley) will be at the bar at Block 292 in Mt....
Okay Pittsburgh. It's Time.
We've all been there. You interview at a new place and think you've finally found the holy grail that checks all your boxes. Two weeks of...
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