TIPPEDOFF

[Ed. note: Sir Jables' column is a day late this week because I dropped the fucking ball. Won't happen again.] Sir Jables: I wait tables...

So we've been beating you guys over the head with this event, and, hey, it's not even a fundraiser! Confusing, I know. As it were, this...

Working in restaurants is a lot of things to a lot of people. It's a large degree of freedom to craft your own schedule, it's quick and...

Sir Jables: Do you think it’s ok to be high at work? -David Dear David, Sure. I’m working, and I’m high right now.

​​ Sir Jables: I’m a server at a very busy restaurant where there is limited space for servers to walk. This wouldn’t be such a problem...

This piece has been making the rounds among industry friends this week, and tells the age-old tale that those of us in the know have been...

Welcome to Ask Sir Jables: He Who Hath Waited Upon Life’s Tables. If you need to stumble a few steps back to take that title in, no one...

Local service-industry vets introduce a new web-based community and hiring platform.

Are you still confused about us?! Check out our interview with Urbanist Pittsburgh and get to know us a little better.

We were so happy with the turnout for our shindig at Arsenal this week. We got to meet a lot of new friends in the industry and got a...