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"The biggest issue is that our staff wasn’t very good and they were being paid more than their
Brian Keyser is the owner of Casellula, a restaurant with a location in New York City and in Pittsburgh's North Side. Casellula recently changed its wage model from hourly wage ($18/hr for servers) to a classic tipped model ($2.83/hr + tips). After a recent negative review submitted to Tipped Off by a former employee, Tipped Off contacted Brian for a chance to respond. Below is a short interview with Brian followed by his personal response to the review. Brian will be one of
City Paper Highlights Tipped Off's Goals for 2018
Local service-industry vets introduce a new web-based community and hiring platform.
Tipped Off Featured in Urbanist Pittsburgh!
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