Part Two: The Interview

February 20, 2018


February 6, 2018

Review: Sienna Mercato Downtown

February 6, 2018

Reviews: Scratch F&B

February 6, 2018

Conversation & Aunt Bertha

January 5, 2018

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December 13, 2017

Jen Mulero has been working for Bakersfield since they opened in 2015. She is currently the bar manager.

Tell me what you like about working at Bakersfield.

I like the fact that anything that’s been wrong, they’ve fixed. I think it’s a sign of a really good company. When...

December 12, 2017

[Ed. Note, 10/19: Ms. Cannon has since left Federal Galley as a co-founder of a start-up company that seeks to provide better employment matches and improved company policies to create better working

environments. Ms. Cannon is not professionally associated with Tipped...

December 4, 2017

Brian Keyser is the owner of Casellula, a restaurant with a location in New York City and in Pittsburgh's North Side. Casellula recently changed its wage model from hourly wage ($18/hr for servers) to a classic tipped model ($2.83/hr + tips). After a recent negative re...

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