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Part Two: The Interview

February 20, 2018

[REDACTED].

February 6, 2018

Review: Sienna Mercato Downtown

February 6, 2018

Reviews: Scratch F&B

February 6, 2018

Conversation & Aunt Bertha

January 5, 2018

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February 20, 2018

Pittsburgh's ever-burgeoning restaurant scene offers no shortage of employment in the hospitality field. However, service professionals are finding it more difficult to make a living. The increase in establishments, concurrent with stagnant population growth, has led t...

February 6, 2018

Tipped Off is dedicated to providing a space for employees to speak openly and honestly about their work experiences, without confrontation or retribution. In hopes to achieve this goal, we are actively working with our attorney on updating our Terms of Service, to ens...

February 6, 2018

 

From their website: "With three distinct dining options under one roof, Sienna Mercato brings a unique restaurant experience to Pittsburgh’s Cultural District. Italian with a twist, made fresh daily in our scratch kitchen."

[In the interest of transparency, our co-foun...

February 6, 2018

We're back for a new year and exciting new reviews. While we're cooking up some stellar progress for you guys, stay occupied by getting up to date on the facts about working at Scratch in Troy Hill!

Due to our current terms of agreement, and the following editor's note...

January 5, 2018

Sir Jables: 

I’ve been looking for a second job that would allow some flexibility of schedule. I applied for a server position with a local restaurant, and was hired. I start next Monday. The only thing is, I’m a little nervous because I’ve never really worked in a...

December 28, 2017

Sir Jables: 

I cut into a $23.00 filet mignon at this restaurant my wife and I were eating at, and immediately realized it one of those pieced-together things they sell at the grocery store for a fraction of what real filets go for. When I sent it back, they didn't...

December 21, 2017

Sir Jables:

With the holidays season upon us, it seems like everywhere I look, love is in the air. Three of my friends are getting engaged, and while I couldn’t be happier for them, I can’t help but feel a twinge of sadness at the fact that I have no one. Maybe the ho...

December 19, 2017

Maybe you guys didn't hear us on Instagram, but

WE ARE GIVING AWAY TWO $50 GIFT CERTIFICATES TO ONE OF THE CITY'S MOST DELICIOUS RESTAURANTS.

[Exhales].

SO ANYWAY all you have to do is take a picture at work/of you and your co-workers/something work-themed (we're an easy...

December 19, 2017

Pittsburgh's restaurant scene is exploding, churning out new venues with breakneck speed. A city that used to be known primarily for its ingenuity in adding deep-fried carbs to a deli sandwich, now has chefs who are eagerly experimenting with flavors and techniques. An...

December 18, 2017

Restaurant Heartbreak Can Break the Bank
 

Working in a restaurant can be a complex relationship. It may be a healthy and nurturing experience for two parties to grow, or it may be a routine trip to the lower levels of Hell all for the sake of a paycheck. Thankfully, mo...

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